People.com includes Snack Factory Pretzel Crisps White Chocolate Peppermint Holiday Indulgents in roundup of the best holiday food items for 2018, noting they fly off the shelves.
Secured by Boston and New York public relations agency marlo marketing, the recently launched South Hollow Spirits Cape Cod Rosé Gin is featured in The Boston Globe Magazine’s holiday gift guide as one of the “delightful gifts from New England
Popular Mechanics featured Bully Boy Distillers in the publication’s September “How To Make Anything” issue. The piece features a step-by-step guide for how to make one of Bully Boy’s signature cocktails, Teddie’s Peanut Butter Dream. The magazine also features a
Bloomberg online featured Bully Boy Distillers in a story about the rising popularity of gin. The piece includes insight from head distiller Dave Willis about the gin industry and Bully Boy’s production process and features the new Gin bottle in
Secured by Boston and New York public relations agency marlo marketing, Maxim online featured Narragansett Del’s Shandy in a roundup of “The Best Summer Shandy and Radler Beers to Drink Right Now.” The piece notes that the beer is “Rhode
The July 2018 issue of Baking & Snack includes the release of the five latest products from Snyder’s Of Hanover in its “New On The Shelf” section, noting the new Pretzel Pieces and Wholey Cheese! varieties and including photos of
Secured by Boston and New York public relations agency marlo marketing, Condé Nast Traveler online featured the Bully Boy Distillers Tasting Room in a dedicated review of “one of the best craft-cocktail spots in Boston.” It notes the “beautifully made
New England Instagram Influencer Jackie Greaney featured Fresh Catch, the latest release from Narragansett Beer, on her Instagram Story during her holiday trip, tagging @GansettBeer.
VegNews includes Plant Snacks’ Beet with Vegan Goat Cheese in their monthly “VegPicks” section, highlighting Plant Snacks as one of today’s hottest vegan products. They describe Beet with Vegan Goat Cheese as a “sophisticated, crispy snack we think is the