Island Creek Oyster Bar / FSR
Island Creek Oyster Bar is featured in a story on the ocean-to-table dining trend that includes quotes from the restaurant’s Chef de Cuisine, Nicki Hobson.
Island Creek Oyster Bar / Clean Eating
Peter Agnostelli’s in-depth profile of ICOB co-owner and executive chef Jeremy Sewall features extensive quotes, numerous photos, a recipe and advice for the home cook, positioning ICOB as a top destination for seafood and Jeremy as a celebrated chef.
Farmstead, Inc. / FOOD ARTS
“Bone and Gristle Boys” Matthew Jennings, Chef/Owner of Farmstead, Inc. and Ryan Farr of 4505 Meats say “cheese” in Food Arts’ monthly photo feature. A snapshot of the duo testing out their layered pork Boss Hog sandwich at the San
DailyGrommet.com / AT HOME tennessee
AT HOME tennessee features eight products fromDailyGrommet.com in its holiday gift guide.
Dermelect Cosmeceuticals / DAYSPA
DAYSPA features Dermelect Cosmeceuticals’ Timeless anti-aging daily hand treatment in a must-have round-up of skincare products.
Eastern Standard, The Hawthorne / Renew
A trend story about mocktails highlights drinks available at The Hawthorne and Eastern Standard and quotes Bar Director Jackson Cannon at length about creating nuanced non-alcoholic beverages.
Gemvara / Boston Weddings
Boston Weddings features beautiful rose gold rings from Gemvara in a fashion shoot inspired by blush hues.
Narragansett Beer / Bloomberg TV
Bloomberg TV chronicles Narragansett’s global resurgence since Mark Hellendrung took ownership of the 122 year-old brand in 2005.
Pain D’Avignon / American Way
This prominently featured write-up in the front of book “Itinerary” section positions Pain D’Avignon as a renowned Cape destination and the seasonally-inspired Bread of the Month program as an ideal hostess gift or treat for food lovers. In addition to