Clio, Uni / meetings FOCUS
Ken Oringer, Chef and Owner of Boston’s Clio and Uni is one of three acclaimed chefs in a feature about coordinating high-end meals for large groups and private events.
Eastern Standard, Island Creek Oyster Bar, The Hawthorne / CHILLED
Jackson Cannon, Co-owner of The Hawthorne, is the subject of a two-page spread featuring substantial background on his spirited travels and recent acquisition of a rare Bols Genever barrel.
Bark Place / Pet Age
In the cover story on green business practices, Bark Place owner Kathi Molloy presents the upsides of implementing eco-friendly practices in retail business and what Bark Place has done to promote sustainability.
Clio, Uni / bon appetit
The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
Narragansett Beer / The Boston Globe
In the “g: living” section of The Boston Globe, columnist Gary Dzen chose Narragansett Bock as the headline feature of his 99 Bottles column, calling it the “go-to beer for spring.”
Lumiere / FOOD REPUBLIC
FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.