
Clio / Food & Wine
A recipe for Clio Pastry Chef Monica Glass’ Gingerbread and White Chocolate Mousse Trifle receives a full page inFood & Wine’s holiday “Handbook” section.
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A recipe for Clio Pastry Chef Monica Glass’ Gingerbread and White Chocolate Mousse Trifle receives a full page inFood & Wine’s holiday “Handbook” section.
View Article