cooksimple / healthy bitch daily
cooksimple’s gluten-free meal kits are featured on healthy bitch daily as a product review and giveaway. The writer stresses the convenience of the kits and calls cooksimple a “miracle product.”
Farmstead, Inc. / The New York Times
The New York Times spotlights Farmstead, Inc. Owner/Chef Matthew Jennings’ Heirloom Squash Salad with Pepita Purée and Pickled Shallots in a dining feature on daring Thanksgiving sides as interpreted by three of the nation’s top chefs.
SalonCapri / First for women
First for women features hair tips and tricks from SalonCapri’s Nicholas Penna, Jr. in its Style section.
Eastern Standard, The Hawthorne, Island Creek Oyster Bar / Diner’s Journal
Bar Director Jackson Cannon’s first of its kind hand-selected barrel of Bols Genever is the subject of a detailed feature by Robert Simonson for the NYTimes.com Diner’s Journal blog, which provides background on the selection process with quotes from Jackson
Daily Grommet / BUSINESS INSIDER
Jules Pieri, founder and CEO of product launch site Daily Grommet, was recently featured in a BUSINESS INSIDERarticle titled, “Men Are Starting to View Marriage Differently And It’s Upending America’s Workforce.”
Narragansett Beer / THE PHOENIX
Narragansett’s Cream Ale is included alongside a few other local craft beers as a great addition to a ski trip.
American Seasons / The Boston Globe
Diane Bair and Pamela Wright profile longstanding Nantucket dining destination American Seasons in this Travel Section “Rave” feature.
Island Creek Oyster Bar / FSR
Island Creek Oyster Bar is featured in a story on the ocean-to-table dining trend that includes quotes from the restaurant’s Chef de Cuisine, Nicki Hobson.