marlo marketing. fully integrated marketing, public relations, and creative services agency based in Boston, Massachusetts and New York City

From influencer engagement for luxury hotels to website design for restaurants to public relations for iconic beer brands, we cover a lot of ground.

In industry lingo, we’re considered a full-service integrated consumer marketing agency.

In our lingo? We just get sh*t done.

Bob’s Clam Hut / Foodies of New England

Secured by Boston and New York public relations agency marlo marketing, Foodies of New England features Bob’s Clam Hut’s Lobster Roll as the magazine’s cover photo. The magazine kicks off its roundup of New England’s best clam shacks with a

Secured by Boston and New York public relations agency marlo marketing, a placement for SELECT Oyster Bar in Food Fanatics, an online publication, features the recipe for SELECT’s Lobster Sandwich in a cover story on innovative lobster rolls. The placement

Secured by Boston and New York public relations agency marlo marketing, The Boston Sunday Globe features Bob’s Clam Hut’s owner Michael Landgarten’s journey in continuing the legacy of the hut, which celebrates its 60th anniversary in 2016.

Secured by Boston and New York public relations agency marlo marketing, the May issue of Experience Life featured Simply7 as a great snack for lunch in the “Healthy Eating” section.

marlo marketing, a public relations agency with offices in Boston and New York, secured a feature story on rum specifically highlighting South Hollow Spirits Twenty Boat Hand-Crafted Cape Cod Spiced Rum. The article notes that South Hollow Spirits is the

Secured by Boston and New York public relations agency marlo marketing, New York Daily News writer Linda Laban shared a guide to Kittery, ME and included Bob’s Clam Hut, highlighting the restaurant’s 60th anniversary. In addition, the piece included sibling

Secured by Boston and New York public relations agency marlo marketing, a placement for UNI on Lucky Peach online features extensive insight from Executive Chef and Owner Ken Oringer on his career and how his approach to management, operations and