Kennebunkport Resort Collection / Bon Appetit
Parsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bob’s Clam Hut / Yankee Magazine
Bob’s Clam Hut is featured in Yankee magazine’s “Local Flavor” column paying homage to their iconic status in Kittery, legendary history and addictive fried seafood.
The Hawthorne / Cigar Aficionado
Jackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.
Rosebud American Kitchen & Bar / Conde Nast Traveler
Rosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants.