Russell House Tavern & Temple Bar / nytimes.com
Russell House Tavern & Temple Bar’s Executive Chef Michael Scelfo shares his variation on eggplant parmigiana in The New York Times column, “The Temporary Vegetarian.”
View ArticleRussell House Tavern & Temple Bar’s Executive Chef Michael Scelfo shares his variation on eggplant parmigiana in The New York Times column, “The Temporary Vegetarian.”
View Article