Latest Placements

May 18, 2017

Woods Hill Table / Organic Spa Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table in the May/June issue of Organic Spa magazine. The two-page spread highlights numerous dishes by head chef Charlie Foster, in addition to highlighting the dairy-free dessert options offered. A recipe for the Black Bass Ceviche is also provided in the article.

Organic Spa Magazine, May/June 2017

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May 18, 2017

LimoLiner / Destinations Magazine

Secured by Boston and New York public relations agency marlo marketing, after an interview with CEO Mark Richardson, Destinations Magazine covered LimoLiner’s high-end motorcoach services in a story about the luxury bus travel trend. The article includes unique insight from Mark about the business and features a photo of one of the LimoLiner vehicles.

Destinations Magazine, May/June 2017

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May 18, 2017

Woods Hill Table / Restaurant Hospitality

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table, a farm to table restaurant in Concord, MA, in the May issue of Restaurant Hospitality magazine. Featured is the Ginger Kombucha in an article focused on the fermented beverage’s growing popularity. The piece includes a photo of a signature kombucha cocktail that is a seasonally changing part of the restaurant’s bar program.

Restaurant Hospitality, May 2017

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May 16, 2017

Pretzel Crisps / Good Housekeeping

Secured by Boston and New York public relations agency marlo marketing, new Snack Factory Apple Fruit Sticks are included in a “Best of the Test” snack roundup and touted as “an easy alternative to fresh fruit.

Good Housekeeping, May 2017

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May 16, 2017

Pretzel Crisps / Progressive Grocer

Secured by Boston and New York public relations agency marlo marketing, a feature on snack trends in Progressive Grocer includes commentary from a top Snack Factory executive and mentions the recent launches of Organic Pretzel Crisps and Snack Factory Fruit & Veggie Sticks.

Progressive Grocer, May 2017

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May 11, 2017

Narragansett Beer / Golf Digest

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of Narragansett Beer in a lifestyle piece about replacing the post-golf round of beer with a shandy instead. Narragansett’s Del’s Shandy was recommended as one of the select go-to shandies you can buy.

Golf Digest, May 11, 2017

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May 2, 2017

Branch Line / DRAFT Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie in the Watertown Arsenal, in the May/June issue of DRAFT magazine features the restaurant’s Rotisserie Cauliflower in an article on the popularity of the vegetable. The piece includes a full-page photo of the dish, alongside recommendations from Beer Buyer Magellan Casto on what brew pairs well.

DRAFT Magazine, May/June 2017

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April 27, 2017

CareDash / metro.us

Secured by Boston and New York public relations agency marlo marketing, metro.us featured the findings from a recent national poll commissioned by CareDash.com revealing Americans’ anxiety levels in the current political environment and insight from CareDash medical advisor, Dr. Steven Stosny.

metro.us, April 27, 2017

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April 20, 2017

CareDash / Shape.com

Secured by Boston and New York public relations agency marlo marketing, Shape.com featured the findings from a recent national poll commissioned by CareDash.com revealing Americans’ anxiety in the current political environment.

Shape.com, April 20, 2017

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April 17, 2017

Anna’s Taqueria, RUKA Restobar, Yvonne’s Boston / Where Boston

Secured by Boston and New York public relations agency marlo marketing, Where Boston’s May issue features RUKA, Yvonne’s and Anna’s Taqueria in the food highlights of its “Insider” section. The page is led by a large photo of select dishes and drinks at RUKA followed by a detailed description of the restobar’s standout food and décor. Both Anna’s Taqueria and Yvonne’s are recommended as two of the three “women” to follow this month for May flavor showcasing photos of the Al Pastor tacos from Anna’s Taqueria as well as the Jackie O’s portrait in the Library at Yvonne’s.

Where Boston, May 2017

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April 6, 2017

Area Four / metro Boston

Secured by Boston and New York public relations agency marlo marketing, a placement for wood-fired pizza brand Area Four features co-owner Michael Krupp’s take on Boston’s best food and drink hotspots in the “Eat Like an Insider” column, including Roxy’s Central & A4cade.

metro Boston, April 6, 2017

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April 5, 2017

Eastern Standard, Branch Line and The Hawthorne / FSR Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard Kitchen & Drinks, Branch Line and The Hawthorne in the April issue of FSR magazine features restaurateur Garrett Harker’s focus on staff education and enrichment, including insights from Bar Director Jackson Cannon.

FSR Magazine, April 2017

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