Latest Placements

August 14, 2017

Pretzel Crisps / OK! Magazine

Snack Factory Lemon Tart Dessert Thins are featured in OK! magazine’s Body & Soul section, noting that the “crispy lemon squares“ are “just 120 calories per four biscuit serving.”

OK! Magazine, August 14, 2017

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August 7, 2017

Sandy Pines Campground / Food & Wine

Secured by Boston and New York public relations agency marlo marketing, Food & Wine’s August 2017 edition highlighted Sandy Pines Campground’s unique offerings and New England charm.

Food & Wine, August 2017

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July 24, 2017

Truro Vineyards + South Hollow Spirits / Edible Cape Cod

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of Truro Vineyards + South Hollow Spirits in a feature story on the Roberts family, giving the full history into how the family acquired the vineyard grounds and how the business is doing now.

Edible Cape Cod, Summer 2017

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July 19, 2017

Bob’s Clam Hut / Martha Stewart Living

Secured by Boston and New York public relations agency marlo marketing, Bob’s Clam Hut is recommended in the July/August 2017 issue of Martha Stewart Living as a place to “eat lunch out of a basket” as part of the magazine guide to getting “lost” this summer – #2 in the list of 50 things to do!

Martha Stewart Living, July/August 2017

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July 17, 2017

Narragansett Beer / NYTimes.com

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of Narragansett Beer in a business story focusing on beer makers who previously were contract brewing but are finally opening breweries of their own.

NYTimes.com, July 17, 2017

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July 7, 2017

CareDash / Women’s Health

Secured by Boston and New York public relations agency marlo marketing, a placement for CareDash.com – an online healthcare provider review site – highlights key data relating to women from the Nervous Nation Survey, commissioned by CareDash.com in a feature article on post-election stress, health and wellbeing.

Women's Health, July/August 2017

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July 7, 2017

Woods Hill Table / Sizzle Magazine

Secured by Boston and New York public relations agency marlo marketing, Woods Hill Table is included in the July issue of Sizzle magazine. Chef Charlie Foster shares how he works with local New England foragers to source mushrooms for dishes, and describes how he pairs them with ingredients from the restaurant’s farm, The Farm at Woods Hill. The article also mentions how Chef Charlie forages for sassafras root, using what he finds to make the glaze for pork rib chops. A photo of the Salad of Roasted Beets is also included.

Sizzle Magazine, July 2017

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July 7, 2017

Farmer Willie’s Craft Ginger Beer / Popular Mechanics

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of Farmer Willie’s Craft Ginger Beer in a story featuring the brand, focusing on how the company got its start and the science behind brewing ginger beer without using grain.

Popular Mechanics, July 2017

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June 1, 2017

Sandy Pines Campground / Delta Sky Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage in the June issue of Delta Sky Magazine for Sandy Pines Campground (SPC), Kennebunkport’s first seaside “glamping” destination offering resort-level amenities. SPC is featured in the in-flight magazine’s ‘New & Noteworthy’ column, and the piece includes the campground’s opening date, location and its glamping tents outfitted by 12 New England interior designers.

Delta Sky Magazine, June 1, 2017

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June 1, 2017

Pretzel Crisps / Fancy Food & Culinary Products Magazine

Secured by Boston and New York public relations agency marlo marketing, Snack Factory Fruit Sticks are included in a roundup of new snack products in Fancy Foods & Culinary Products magazine, a leading publication for new product information in the specialty food industry.

Fancy Foods & Culinary Products Magazine, Summer 2017

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May 18, 2017

Woods Hill Table / Organic Spa Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table in the May/June issue of Organic Spa magazine. The two-page spread highlights numerous dishes by head chef Charlie Foster, in addition to highlighting the dairy-free dessert options offered. A recipe for the Black Bass Ceviche is also provided in the article.

Organic Spa Magazine, May/June 2017

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May 18, 2017

LimoLiner / Destinations Magazine

Secured by Boston and New York public relations agency marlo marketing, after an interview with CEO Mark Richardson, Destinations Magazine covered LimoLiner’s high-end motorcoach services in a story about the luxury bus travel trend. The article includes unique insight from Mark about the business and features a photo of one of the LimoLiner vehicles.

Destinations Magazine, May/June 2017

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