Narragansett Beer / Brewbound
Brewbound editor Chris Furnari interviews ‘Gansett CEO Mark Hellendrung about the brand’s history, revival, and more!
Dermelect Cosmeceuticals / The Washington Post Magazine
The Sunday, January 30, 2011 edition of The Washington Post Magazine highlights Dermelect’s Thermaj Self Heating Total Body Polish as a top product to use during snowstorms!
Russell House Tavern / WBUR RadioBoston
Russell House Tavern’s Executive Chef Michael Scelfo appears live in-studio on WBUR‘s daily public affairs showRadioBoston to talk about reinventing traditional Jewish food for the Beyond Bubbie’s Kitchen tasting event.
The Greater Boston Food Bank / NECN Morning
NECN Morning anchor Leslie Gaydos visits the Engine 29 firehouse in Brighton to get the low-down on District Chief Dennis Keeley’s famous chili recipe. Keeley prepped his dish in anticipation of the 1st Annual Boston Firehouse Chili Cook-Off to benefit
Paper, Gowns & Glory / Daily Candy
Daily Candy‘s Boston edition highlights hand-cut, paper floral arrangements from local Boston artist Aimee Empey of Paper, Gowns & Glory in its January 25, 2011 edition.
Russell House Tavern / Mashable
For a story on foodies using technology in the restaurant industry, Mashable features Russell House Tavern chef Michael Scelfo as a pioneer.
The Greater Boston Food Bank / My Fox Boston
When the Fox 25 Morning News came to film the firefighters of Engine 10 perfecting their recipe for the 1st Annual Boston Firehouse Chili Cook-Off to benefit The Greater Boston Food Bank, they didn’t know that a fire at North Station
Island Creek Oyster Bar / The New York Times
A review of Island Creek Oyster Bar is featured in the Sunday Travel section of The New York Times.
Sky Zone / styleboston
styleboston’s “Detour” host, Chris Talanian, checks out what all the bounce is about at Sky Zone Boston.