UReserv / The Boston Globe
The Boston Globe highlights UReserv in an article on the launch of online reservation services that challenge OpenTable by being cost-effective and easy-to-operate for restaurant owners.
Irish Film Festival / Greater Boston
Actor Stephen Rea talks about Irish film with Greater Boston’s Jared Bowen and Irish Film Festival Co-Director Dawn Morrissey.
Gemvara / Pittsburgh Tribune-Review
The Pittsburgh Tribune-Review highlights Gemvara.com’s Naked Gem Cushion Cut Ring in a trend round-up of pastel accessories.
Foumami / BonAppetit.com
BonAppetit.com explores the concept of Asian sandwiches by following Michael Wang as he prepares freshly made shao bing for Foumami’s signature sandwiches.
Uni Sashimi Bar / The Boston Globe
The Boston Globe goes behind-the-scenes with Chris Gould, sashimi chef at Ken Oringer’s Uni Sashimi Bar.
Stages of Beauty / Boston
The March 2012 issue of Boston magazine highlights Jasmina Aganovic, Founder of Stages of Beauty, in its “Rising Star” column.
Foumami / Arrive
Michael Wang, owner of Foumami, is profiled in Arrive magazine’s “Trendsetter” column for bringing American diners an authentic taste of Asia through sandwiches served on house-baked shao bing bread.
Clio / hospitalitydesign
The luxury issue of hospitalitydesign, a high-end industry trade publication, includes Clio in a story about established fine dining restaurants undergoing relaxed renovations. Ken Oringer’s flagship Boston restaurant is included alongside eateries from other notable chefs like Wolfgagng Puck, Eric Ripert,