Temple Bar / Chef Magazine
A trend story on meatless menus features Temple Bar, using extensive quotes from Executive Chef Greg Boschetti and citing menu items as examples of the trend; two prominently placed photos of dishes are also included.
Dermelect Cosmeceuticals / GCI
The July 2012 issue of GCI highlights Dermelect Cosmeceuticals’ Runway Ready Luxury Foot Treatment in its STREET LEVEL section of new products on the market.
Anna’s Taqueria / RESTAURANT BUSINESS
Anna’s Taqueria leads a feature story in RESTAURANT BUSINESS about the movement toward authentic street food dishes in restaurant settings, with commentary from Mike Kamio about what makes the restaurant’s tacos al pastor a stoundout example of the trend.
Clio & Uni / BIZBASH
Clio and Uni’s recent renovations lead a piece on the best new meeting and event venues in Boston.
SalonCapri / Good Housekeeping
SalonCapri’s owner and lead stylist, Nick Penna, Jr., shares tips on how to achieve celeb-inspired braids in the July 2012 issue of Good Housekeeping.