Farmstead, Inc. / spirit
The floral, bourbon-infused Kentucky Flower cocktail from Providence bistro Farmstead, Inc. gets a full-page in spirit magazine, the in-flight publication of Southwest Airlines.
Area Four, Vermont Farmstead Cheese Company / The National Culinary Review
Area Four Pastry Chef Katie Kimble’s use of local cheeses from Vermont Farmstead Cheese Company in her cheesecake and apple gallette offerings is included in a lengthy feature on tart cheeses as an addition to traditional desserts.
Narragansett Beer / Rhode Island Monthly
Narragansett Beer is highlighted throughout the “Best Beer!” issue of Rhode Island Monthly, including a shot of Narragansett Porter in the table of contents, a Q&A with brewer Sean Larkin, and inclusion in the Perfect Pours section, naming Narragansett Porter
SalonCapri / FamilyCircle
FamilyCircle features Nicholas Penna Jr. of SalonCapri and his preferred beauty tool of choice in the article “Beauty Pros Share Their Tools of the Trade.”