New England Soup Factory, The Modern Rotisserie / Restaurant Hospitality
Marjorie Druker’s two gourmet-to-go restaurants, New England Soup Factory and The Modern Rotisserie, are prominently featured in a story detailing the trends in take-out and the challenges and success that quick-service restaurants face in the industry.
Eastern Standard / Market Watch
Bob McCoy, beverage programs liaison at Eastern Standard, shares his insights into the rising popularity of whisk(e)y and its place in ES’s beverage program in a feature on the resurgence of whisk(e)y-based cocktails.
Paint Nite / where St. Louis
Paint Nite’s popularity in the St. Louis area is showcased in a half-page article in where St. Louis magazine, including a list of April event dates.