Chef Louis DiBiccari shares his experiences in the culinary classroom in “From Classroom to Kitchen,” a feature on chef education.

Kendall Square mainstay, The Blue Room, is one of only four New England restaurants honored on Wine Enthusiast’s prestigious annual “America’s 100 Best Wine Restaurants” list.

Uni Sashimi Bar Chef Tony Messina is featured in CNTraveler.com’s “The Best Thing I Ate This Week” series, describing his experience dining on Semolina Cakes at Giulia. The post is led by a write-up on Uni, calling the restaurant one

Sweet Basil Chef/Owner Dave Becker’s handmade pottery is highlighted in a slideshow of restaurants across the country serving food on unique, artisanal plateware.