Pretzel Crisps /Milwaukee Journal Sentinel
In an article outlining 5 tips for parents to keep sane this school year, Pretzel Crisps Minis are highlighted as “the perfect choice for kids on the move.”
Harlem Shake / Forbes.com
Forbes contributor Hunter Atkins visits Harlem Shake, praising the restaurant for the funky 1950s décor and high-quality comfort food, from Barbecue Onion Burgers to Red Velvet Milkshakes.
American Seasons and The Proprietors / Delta Sky
American Seasons and The Proprietors are two of four restaurants included in this brief Nantucket write-up in the popular in-flight.
notion / Pittsburgh Tribune-Review
notion’s innovative tribute to Pittsburgh tasting menu leads the dining news section providing details on the creative, culturally-driven creations that guests can expect from Chef Dave Racicot.
Eastern Standard / Food & Wine Online
Eastern Standard’s Colleen Hein offers her picks for delicious, value-driven wines of Southwest France in a “Cheap Wine Challenge” for Food & Wine online.
Privateer Rum / Bloomberg Radio
Privateer Rum founder, Andrew Cabot, is interviewed by Pimm Fox on industry analysis program, ‘Taking Stock.’ The interview offers a glimpse into the handcrafted production process of Privateer, and notes the brand as a frontrunner of the Rum Renaissance.