Lumiere, Area Four / 5280 magazine
In a one-on-one interview, Michael Leviton sheds light on the true cost of cheap food and discusses the importance of raising awareness around the sustainability movement.
Privateer Rum / Maxim.com
In an article highlighting the return of rum to Boston, Privateer Rum is showcased as a craft distillery that goes against the grain to produce a high-quality spirit unlike any competitor on the market. Privateer Rum’s “obsessive [and] quality-first ethos”
Harlem Shake / New York Daily News
Ijeoma Eboh is crowned as the new Miss Harlem Shake 2014 and New York Daily News has the scoop on her involvement with the community, her blog (Klassy Kinks) and her pursuit of a PhD!
notion / CBS Pittsburgh online
Chef Dave Racicot’s Pittsburgh-inspired tasting menu at notion is highlighted in a “You Need To Eat This” feature with details on the innovative dishes and his culinary background.
notion / Pittsburgh Tribune-Review
Chef Dave Racicot’s Pittsburgh-inspired tasting menu at notion is featured with commentary on the inventive dishes and larger restaurant concept.
Pain D’Avignon / Wine Spectator
Wine Spectator’s “A Perfect Match” traces Pain D’Avignon Executive Chef Matthew Tropeano’s path to Cape Cod and shares his recipe for Braised Short Ribs with Sage-Scented Beef Jus, paired with a Delas Crozes-Hermitage Les Launes 2011 Syrah.
Paint Nite / Philadelphia magazine
Paint Nite is awarded “Best Girls’ Night Out” in Philadelphia magazine’s annual “Best of Philly” awards!
Alpine Restaurant Group / The National Culinary Review
In a feature on creative uses of apricots, Alpine Restaurant Group Founder & President Joe Cassinelli comments extensively on his favorite preparations of the often overlooked stone fruit and how he incorporates the ingredient into the menus at The Painted
MOTTO / POPSUGAR
POPSUGAR Food features Motto in their “Top 10 Culinary Finds For September.”