Andegavia Cask Wines / BevNet Magazine
In an article highlighting the evolution and reconstruction of beverage packaging standards, Andegavia is showcased as a ‘Monday to Thursday wine’ that’s perfect for a glass with dinner or casual after work drink. The article quotes Gavin referring to Andegavia’s
Zoo New England / WCVB’s Chronicle
Franklin Park Zoo’s organic garden project, and its focus on sustainability and enrichment, is featured on Chronicle. Interviews with Harry Liggett, Manager of Horticulture and Grounds, and Jeannine Jackle, Assistant Curator at Franklin Park Zoo, are included, as well as
Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth, The Colonnade Hotel / Jezebel
Stephanie Smith features Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth and The Colonnade as some of the area’s top dining and lodging options in a traveler’s guide to Boston.
Privateer Rum / Fox Business Network
Privateer Rum founder, Andrew Cabot, is interviewed by David Asman and Liz Claman on the “After the Bell” program. Privateer is highlighted as leading the charge to elevate the craft rum category to the top shelf.
Earth, The Blue Room / Southern New England Living
An extensive feature on the long-lasting farm-to-table movement highlights sustainable initiatives at Earth at Hidden Pond and The Blue Room in Cambridge.
Eastern Standard and The Hawthorne / Imbibe
In a cover story on career bartending, Jackson Cannon of Eastern Standard and The Hawthorne provides insight into how he keeps his work/life balance alongside a full-page photo spread featuring The Hawthorne.
A4 Pizza / Food&Wine.com
Praised for its addictive sourdough crusts and perfect wood-fired pies, A4 Pizza is included in Food&Wine’s roundup of the best pizza places in the U.S.