Belly Wine Bar / FoodandWine.com
Belly wine bar Owner/Wine Director Liz Vilardi’s picks the ultimate case of wine in FoodandWine.com’s new series, “One Case Wonder.”
notion / Pittsburgh Magazine online
A recap of Chef Dave Racicot’s class on Kitchen Tips & Techniques is featured alongside details on upcoming food and wine classes at the restaurant.
Eastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK ATLANTA
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat.
Eastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK CHICAGO
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat.
Sweet Basil, Juniper / The National Culinary Review
Sweet Basil and Juniper Chef/Owner Dave Becker’s handmade pottery and sustainable “art-to-table” philosophy are highlighted in a feature about the artistry of setting tables.