Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine features SELECT Oyster Bar and Chef/Partner Michael Serpa across five-pages in an expansive feature on the best new wine bars in the

Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine in a two-page “Gastronaut” feature spotlights Co-Owner of The Hawthorne and Bar Director of Eastern Standard, Jackson Cannon and his step-by-step recipe

The Boston Business Journal features Grafton Group Owner Patrick Lee in a Q&A article that shares his thoughts on Greater Boston’s restaurant landscape and his emphasis on neighborhood-focused hospitality.

Secured by Boston and New York public relations agency marlo marketing, a placement in American Way magazine features Bar Director of Yvonne’s, Will Thompson, as an expert on the emergence of the classic punches on cocktail menus across the country.

Flavor & The Menu features Tavern Road Chef/Owner Louis DiBiccari in an article on chickpeas, highlighting the preparation method for the restaurant’s Fried Chickpea Bites along with additional dishes that feature garbanzo beans on the menu.