Woods Hill Table / Organic Spa Magazine
marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table in the May/June issue of Organic Spa magazine. The two-page spread highlights numerous dishes by head chef Charlie Foster, in addition
LimoLiner / Destinations Magazine
Secured by Boston and New York public relations agency marlo marketing, after an interview with CEO Mark Richardson, Destinations Magazine covered LimoLiner’s high-end motorcoach services in a story about the luxury bus travel trend. The article includes unique insight from
Woods Hill Table / Restaurant Hospitality
marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table, a farm to table restaurant in Concord, MA, in the May issue of Restaurant Hospitality magazine. Featured is the Ginger Kombucha
Re-Grip / Hardware Retailing Magazine
Preval’s Re-Grip is featured in a product roundup for Hardware Retailing magazine feature, “Spring Product Preview.”
Pretzel Crisps / Good Housekeeping
Secured by Boston and New York public relations agency marlo marketing, new Snack Factory Apple Fruit Sticks are included in a “Best of the Test” snack roundup and touted as “an easy alternative to fresh fruit.
Pretzel Crisps / Progressive Grocer
Secured by Boston and New York public relations agency marlo marketing, a feature on snack trends in Progressive Grocer includes commentary from a top Snack Factory executive and mentions the recent launches of Organic Pretzel Crisps and Snack Factory Fruit
Narragansett Beer / Golf Digest
marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of Narragansett Beer in a lifestyle piece about replacing the post-golf round of beer with a shandy instead. Narragansett’s Del’s Shandy was recommended as one
Branch Line / DRAFT Magazine
Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie in the Watertown Arsenal, in the May/June issue of DRAFT magazine features the restaurant’s Rotisserie Cauliflower in an article on the