Asellina / New York Observer
Asellina gets top billing among New York City restaurants offering stand-out artisanal fare, with emphasis on Chef Marco Porceddu’s commitment to local sourcing and top-tier ingredients.
SalonCapri / THE HUFFINGTON POST CANADA
THE HUFFINGTON POST CANADA features summer hair tips from SalonCapri’s Nick Penna in its “STYLE” section.
Dermelect Cosmeceuticals / WWD.com
WWD.com highlights Dermelect Cosmeceuticals’ new launch of peptide-infused colored nail polishes on June 8, 2012.
PARK Restaurant & Bar, Clio, Foumami, & Sweet Basil / The Boston Phoenix
The Boston Phoenix offers summer cooking tips for the home chef with recipes from notable local foodies like Mark Goldberg of PARK Restaurant & Bar, Douglas Rodrigues of Clio, Michael Wang of Foumami, and Dave Becker of Sweet Basil.
Narragansett Beer / TimeOut New York
TimeOut New York calls Narragansett Lager one of the best beer cans for summer.
Hotel Commonwealth / AMERICAN WAY
Hotel Commonwealth’s Ultimate Fenway 100 package is featured as one of three great ways to pamper your dad this Father’s Day, highlighting the Baseball Suite’s sports-clad interior and proximity to Boston’s historic ball park.
Area Four / GQ
In a one-page feature titled “The Smaht Man’s Guide to Cambridge,” writer Mark Byrne raves about the Hot Mess at Area Four as a can’t-miss brunch item for visitors.