Modern Rotisserie / Yankee
Yankee’s “Ask the Expert” column features Modern Rotisserie Co-owner and Executive Chef Marjorie Druker’s exuberant (yet practical) advice for cooking the perfect roast chicken that’s full of flavor and juiciness.
The Hawthorne / Popular Mechanics
Jackson Cannon provides a guide to when it’s appropriate to shake a cocktail versus stir one in the “How Your World Works” section.
Paint Nite/nbc-2.com
Fort Myers’ NBC affiliate features Paint Nite’s launch in the area with a feature article including an interview with licensee Maria and video footage of a recent event.
Petit St. Vincent / Affluent magazine
Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured highlighting the history of the island, the exclusive amenities and the new dive center.
Modern Rotisserie / Food Fanatics
Modern Rotisserie’s floor-to-ceiling, purple rotisserie is featured among noteworthy, functional restaurant equipment that makes a statement.
Bosley / GQ
Humor columnist for TIME, Joel Stein, chronicles his hair transplant experience at Bosley as a freelance journalist for GQ.
Paint Nite / CTV
Lifestyle expert Kate McKenna recommends Paint Nite for a trendy and fun activity to cure winter boredom on a popular Canadian afternoon talk show, “The Social.”
Area Four / Food Network
Area Four’s Carnivore Pizza reigns supreme as the nation’s primo pork pie on Food Network’s “Best. Pizza. Ever.” chronicling the best pizzas across the country.