Eastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK CHICAGO
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat.
Sweet Basil, Juniper / The National Culinary Review
Sweet Basil and Juniper Chef/Owner Dave Becker’s handmade pottery and sustainable “art-to-table” philosophy are highlighted in a feature about the artistry of setting tables.
The Hawthorne / Wine & Spirits
Wine & Spirits’ Annual Buying Guide features Jackson Cannon’s R. Murphy bar knife in “The Goods” section as a must-buy for beverage enthusiasts.
Kennebunkport Resort Collection / SOCO Magazine
An extensive Kennebunkport travel feature highlights Kennebunkport Resort Collection properties including the Cape Arundel Inn & Resort, Earth, David’s KPT and Ocean, encouraging travelers to check out the stereotypically summertime destination year-round.
PARK / Bon Appetit
In a feature on patty melts, PARK is highlighted as one of the top spots across the country to visit for a perfectly crafted, professionally made melt.
The Hawthorne / The New York Times
Florence Fabricant features Jackson Cannon’s R. Murphy bar knife in her “Front Burner” roundup.
The Lawn on D / The Boston Globe
This full length feature piece highlights the overall success of The Lawn on D calling it an “overnight success” and touting it as “one of the city’s most popular new hangouts”.