notion / Pittsburgh Tribune-Review
notion’s innovative tribute to Pittsburgh tasting menu leads the dining news section providing details on the creative, culturally-driven creations that guests can expect from Chef Dave Racicot.
Eastern Standard / Food & Wine Online
Eastern Standard’s Colleen Hein offers her picks for delicious, value-driven wines of Southwest France in a “Cheap Wine Challenge” for Food & Wine online.
Privateer Rum / Bloomberg Radio
Privateer Rum founder, Andrew Cabot, is interviewed by Pimm Fox on industry analysis program, ‘Taking Stock.’ The interview offers a glimpse into the handcrafted production process of Privateer, and notes the brand as a frontrunner of the Rum Renaissance.
Narragansett Beer / Outside Magazine
In a round-up of “next generation PBR” beers, Outsidefeatures Narragansett as a New England staple that offers a broad product lineup. The article refers to ‘Gansett as “by far the most drinkable of all of the brews on this list,”
Good To Go / Natural Solutions
Good to Go is featured in a “Pre-Vacation Preparation” article written by acclaimed MD, Ed Levine.
Bob’s Clam Hut / WHDH What’s Cooking
Michael Landgarten, owner of Bob’s Clam Hut in Kittery, Maine shares a tutorial for the famous fried clams at this beloved seafood shack, where they’ve done clams right since 1956.