Pain D’Avignon / The Boston Sunday Globe
Hyannis, Mass. restaurant Pain D’Avignon’s recent addition of star chef Matthew Tropeano lands the bakery and bistro a spot in The Boston Sunday Globe’s Food Finds column, highlighting stand-out items from the innovative French menu.
Farmstead, Inc. / The Wall Street Journal
Matthew Jennings, Chef/Owner of Providence’s Farmstead, Inc., provides insight on his favorite ways to incorporate buttermilk into dishes, highlighting his use of the classic ingredient in a recipe for Blueberry Buttermilk Fool.
Bob’s Clam Hut, Robert’s Maine Grill / Boston Herald
Bob’s and Robert’s were featured in the “The Travel Guy” column of the Boston Herald — a two-page spread focused on their fresh, authentic menu items, signature décor, and locally-sourced ingredients.
SalonCapri / Women’s Running
Owner of SalonCapri, Nicholas Penna Jr., is featured in an athletic-themed styling how-to article.
Paint Nite / POINTS NORTH atlanta
Paint Nite is showcased in high-end Atlanta glossy POINTS NORTH atlanta in their “FIVE things” column, which includes a photo and upcoming events in the area.
Paint Nite / The Daily Beast
Paint Nite is spotlighted nationally as the newest addition to the “add alcohol” activities that are “taking the nation by storm.” NYC artist and instructor Jonathan Levy and co-founder Daniel Hermann are quoted.