Farmstead, Inc. Chef/Owner Matthew Jennings takesFoodandWine.com on a culinary tour of the Ocean State with a slideshow of ten favorite Rhode Island plates featuring his commentary and photos.
The Proprietors Bar & Table, a recently opened Nantucket restaurant from Michael and Orla LaScola (American Seasons) and Chef Tom Berry, is featured on Departures’ Dispatch blog with positive remarks on atmosphere, décor and Chef Tom Berry’s globally accented menu.
The pour-over coffee at Kenmore Square mainstay, Island Creek Oyster Bar, is highlighted in a feature on the increasing use of pour-over brewing methods at US restaurants.
Hyannis, Mass. restaurant Pain D’Avignon’s recent addition of star chef Matthew Tropeano lands the bakery and bistro a spot in The Boston Sunday Globe’s Food Finds column, highlighting stand-out items from the innovative French menu.