Area Four / THE TASTING PANEL
Area Four is featured prominently in a story around creativity in the local dining scene, noting that the location, wood-fired pizzas and craft beers make the restaurant a great place to try when in town.
The Grommet / Entrepreneur
Entrepreneur included a full page advice Q&A with CEO & Co-founder, Jules Pieri, in the Start It Up section entitled “Tangible goods: How to turn a product idea into a consumer must-have.”
cooksimple / Fast Company
CEO of cooksimple, Keith Lauver, is featured as one of the “Recommenders,” sharing what products he’s loving right now while on the go.
Hippocrates Health Institute / redbook
Redbook magazine features Dr. Brian Clement’s cures found in health-food stores that can increase your health and wellness.
Donelan Family Wines / Worth
Writer Cathy Huyghe quotes Donelan Family Wines’ founder Joe Donelan in a feature titled “How to Buy a Winery,” highlighting Donelan’s advice of conducting thorough research before negotiating deals.
The Proprietors Bar & Table, American Seasons, Union Street Inn / NEW YORK POST
Newly-opened Nantucket eatery, The Proprietors Bar & Table, and recently renovated island mainstay, Union Street Inn, get high remarks from the NEW YORK POST in a travel feature on Nantucket’s new and improved hot spots.