Narragansett Beer / Bloomberg Radio
Narragansett Beer CEO Mark Hellendrung spoke withBloomberg Radio about Narragansett’s rich history and promising future, including the opening of its new brewery and introduction of its limited-edition craft offerings.
Hippocrates Health Institute / This Old House
This Old House magazine features gardening tips from Hippocrates’ Greenhouse and Organic Garden Manager, Brian Hetrich.
Island Creek Oyster Bar / Esquire
Island Creek Oyster Bar Chef Jeremy Sewall’s New England lobster expertise is put to the test with a half-page cooking tutorial in Esquire’s guide to the great outdoors.
Vermont Farmstead Cheese Company / The Boston Globe
After a visit to the Vermont Farmstead Cheese Company farm in Woodstock, Globe Correspondent Ann Trieger features the company in a travel piece in the “g” section, providing a great overview of the company’s history and highlighting the experienced cheese-making
Bona Clara / GCI
Global Cosmetics Industry (GCI) features a write-up on Bona Clara’s Hello Sunshine sunscreen in the “Street Level” section which highlights new products, collections, and brands within the industry.
PARK Restaurant & Bar / restaurant development+design
A profile on PARK in restaurant development+designmagazine includes details on the design concept as well as extensive photos of the space.
Island Creek Oyster Bar, Bully Boy Distillers / Cheers
Island Creek Oyster Bar’s locally-sourced Franklin’s Ghost jam cocktail with Bully Boy Distillers’ white whiskey and jam from Boston-based Bonnie’s Jams leads a lengthy feature on the country’s best locavore libations.