Le Whif is featured in the New York Post as “Coffee good to the last puff.”

Seattle Times’ Coffee City takes a look at Le Whif coffee.

Logo Network’s New Now Next features Le Whif as “Candy’s Newest Sensation.”

The U.K.’s Independent teaches us how to ‘whif’ with Le Whif.

National Correspondent Michelle Franzen discusses Le Whif with its inventor and New York City consumers.

Luxist features Le Whif and profiles its founder, David Edwards.

Le Whif’s launch is spotlighted on AOL’s Wallet Pop.

United Press International takes a look at quirky new product, Le Whif.

The Harvard Crimson features Le Whif’s Cambridge launch along with the product’s Harvard ties.

Consumer Business Reporter Donna Goodison features Harvard Professor and Le Whif inventor David Edwards in the Boston Herald.