Eastern Standard / Food & Wine online
Eastern Standard’s The Phoenix leads a trend piece on the use of burnt citrus in cocktails.
Eastern Standard and Hotel Commonwealth / The New York Times In Transit Blog
Eastern Standard’s Standard Education event is featured alongside a recommendation to stay in the newly renovated Hotel Commonwealth.
Narragansett / The Drink Nation – NYC
The website features the impending release and history behind Narragansett Lovecraft Honey Ale.
Petit St. Vincent / The New York Times
Petit St. Vincent, the 115-acre private island resort in the Grenadines, is included in The New York Times’ annual “52 Places to Go” feature.
Modern Rotisserie / Yankee
Yankee’s “Ask the Expert” column features Modern Rotisserie Co-owner and Executive Chef Marjorie Druker’s exuberant (yet practical) advice for cooking the perfect roast chicken that’s full of flavor and juiciness.
The Hawthorne / Popular Mechanics
Jackson Cannon provides a guide to when it’s appropriate to shake a cocktail versus stir one in the “How Your World Works” section.
Paint Nite/nbc-2.com
Fort Myers’ NBC affiliate features Paint Nite’s launch in the area with a feature article including an interview with licensee Maria and video footage of a recent event.
Petit St. Vincent / Affluent magazine
Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured highlighting the history of the island, the exclusive amenities and the new dive center.
Modern Rotisserie / Food Fanatics
Modern Rotisserie’s floor-to-ceiling, purple rotisserie is featured among noteworthy, functional restaurant equipment that makes a statement.