The Blue Room / Wine Enthusiast
Kendall Square mainstay, The Blue Room, is one of only four New England restaurants honored on Wine Enthusiast’s prestigious annual “America’s 100 Best Wine Restaurants” list.
Uni Sashimi Bar / Condé Nast Traveler’s “Daily Traveler” blog
Uni Sashimi Bar Chef Tony Messina is featured in CNTraveler.com’s “The Best Thing I Ate This Week” series, describing his experience dining on Semolina Cakes at Giulia. The post is led by a write-up on Uni, calling the restaurant one
Sweet Basil / BonAppetit.com
Sweet Basil Chef/Owner Dave Becker’s handmade pottery is highlighted in a slideshow of restaurants across the country serving food on unique, artisanal plateware.
Zoo New England / Stoneham Sun
The Stone Zoo’s new additions, including a tree kangaroo, cotton-top tamarins, fruit bats, American alligators, and baby lynx kittens, are featured on the cover of theStoneham Sun, with details on each exciting exhibit.
Clio / Amtrak Arrive
A round-up of the country’s best summery gin cocktails features Clio’s signature Bullseye Gin & Tonic, a refreshing twist on the classic with loomi “bullseye” ice cubes.
Narragansett Beer / Men’s Journal
In a round-up of beers that are brewed for the beach, Narragansett Summer Ale was featured, citing that the retro-styled brew guarantees “hours of sessionable fun.”
Narragansett Beer / Tech Times
The return of the ‘Gansett ‘Jaws’ can was posted, noting its partnership with the R.J. Dunlap Marine Conservation Program, as well as the #NameTheShark social media contest. The article also states, “If you want to grab a cold one, now
Narragansett Beer / Indie Wire
The ‘Jaws’ retro can was featured on the film blog noting the tie to the iconic thriller and its availability throughout the summer.
Andegavia / Hi Class Living Magazine
Andegavia Cask Wines is included in a round-up of top Lifestyle Buzz items, noting that the casks are “eco-friendly, portable wines with direct-to-consumer delivery.” The write-up highlights the premium quality of Andegavia and notes the wine’s more efficient price point