Narragansett / Bon Appétit
In a look at the best cans in the craft beer industry, Narragansett’s 24 oz. can is featured as a crowd-pleasing lager that is ideal for “sweltering summer afternoons at the beach or lake.”
Harlem Shake / Food Arts
Harlem Shake is featured in a story titled “Preserving Harlem,” which highlights the measures taken by owner Jelena Pasic and designer Dennis Decker to preserve and honor the retro restaurant space.
Zoo New England / LOEW’S MAGAZINE
Zoo New England’s Franklin Park and Stone Zoos are featured in an article highlighting America’s world-class zoos.
Uni Sashimi Bar / Food & Wine
Uni Sashimi Bar Chef Tony Messina’s use of housemade powders to season sashimi dishes is noted in a “Trendspotting” section round-up of unique dusts used at restaurants across the country.
The Painted Burro / WHDH “What’s Cookin”
Joe Cassinelli, chef/owner of The Painted Burro in Davis Square, serves up the restaurant’s Skillet Roasted Shrimp al Ajillo with “What’s Cookin’” host Sarah French while providing viewers with commentary on the dish and restaurant concept.
Pain D’Avignon / National Culinary Review
Accomplished executive chef Matthew Tropeano shares his culinary journey from up-and-coming New Yorker to Cape Cod’s most exciting new chef at Pain D’Avignon boulangerie and bistro in Hyannis.
Paint Nite / WXIX-TV (FOX 19)
Paint Nite is featured in a live segment on Cincinnati’s FOX affiliate, during which a local licensee and artist detail a typical Paint Nite event and show the beginning stages of a popular painting.
PARK / Imbibe
PARK’s Lavender Moon cocktail is offered up as a creative example of the lavender trend recently popping up in cocktail glasses nationwide.