Union Street Inn / Coastal Living
Union Street Inn is featured in the “Room Service” column, noting it as one of the most friendly and refined B&B’s on Nantucket, as well as highlighting how readers can recreate the feel at home.
Andegavia Cask Wines / Parade Magazine
Andegavia Cask Wines is included in Parade’s roundup of products that make for the perfect summer picnic.
Narragansett / Bon Appétit
In a look at the best cans in the craft beer industry, Narragansett’s 24 oz. can is featured as a crowd-pleasing lager that is ideal for “sweltering summer afternoons at the beach or lake.”
Harlem Shake / Food Arts
Harlem Shake is featured in a story titled “Preserving Harlem,” which highlights the measures taken by owner Jelena Pasic and designer Dennis Decker to preserve and honor the retro restaurant space.
Zoo New England / LOEW’S MAGAZINE
Zoo New England’s Franklin Park and Stone Zoos are featured in an article highlighting America’s world-class zoos.
Uni Sashimi Bar / Food & Wine
Uni Sashimi Bar Chef Tony Messina’s use of housemade powders to season sashimi dishes is noted in a “Trendspotting” section round-up of unique dusts used at restaurants across the country.