Farmstead, Inc. / FoodandWine.com
Farmstead, Inc. Chef/Owner Matthew Jennings takesFoodandWine.com on a culinary tour of the Ocean State with a slideshow of ten favorite Rhode Island plates featuring his commentary and photos.
The Proprietors Bar & Table / Departures’ Dispatch Blog
The Proprietors Bar & Table, a recently opened Nantucket restaurant from Michael and Orla LaScola (American Seasons) and Chef Tom Berry, is featured on Departures’ Dispatch blog with positive remarks on atmosphere, décor and Chef Tom Berry’s globally accented menu.
Island Creek Oyster Bar / Nation’s Restaurant News
The pour-over coffee at Kenmore Square mainstay, Island Creek Oyster Bar, is highlighted in a feature on the increasing use of pour-over brewing methods at US restaurants.
Pain D’Avignon / The Boston Sunday Globe
Hyannis, Mass. restaurant Pain D’Avignon’s recent addition of star chef Matthew Tropeano lands the bakery and bistro a spot in The Boston Sunday Globe’s Food Finds column, highlighting stand-out items from the innovative French menu.
Farmstead, Inc. / The Wall Street Journal
Matthew Jennings, Chef/Owner of Providence’s Farmstead, Inc., provides insight on his favorite ways to incorporate buttermilk into dishes, highlighting his use of the classic ingredient in a recipe for Blueberry Buttermilk Fool.
Bob’s Clam Hut, Robert’s Maine Grill / Boston Herald
Bob’s and Robert’s were featured in the “The Travel Guy” column of the Boston Herald — a two-page spread focused on their fresh, authentic menu items, signature décor, and locally-sourced ingredients.