Vermont Farmstead Cheese Company / The Boston Globe
After a visit to the Vermont Farmstead Cheese Company farm in Woodstock, Globe Correspondent Ann Trieger features the company in a travel piece in the “g” section, providing a great overview of the company’s history and highlighting the experienced cheese-making
Bona Clara / GCI
Global Cosmetics Industry (GCI) features a write-up on Bona Clara’s Hello Sunshine sunscreen in the “Street Level” section which highlights new products, collections, and brands within the industry.
PARK Restaurant & Bar / restaurant development+design
A profile on PARK in restaurant development+designmagazine includes details on the design concept as well as extensive photos of the space.
Island Creek Oyster Bar, Bully Boy Distillers / Cheers
Island Creek Oyster Bar’s locally-sourced Franklin’s Ghost jam cocktail with Bully Boy Distillers’ white whiskey and jam from Boston-based Bonnie’s Jams leads a lengthy feature on the country’s best locavore libations.
Daily Grommet / ATLANTA home improvement
The May issue of ATLANTA home improvement magazine features a write-up of the di Potter wine glass lampshades in the “Editor’s Pick” section.
Tavern Road / MARKET WATCH
Tavern Road is featured in the “Restaurant Openings” section of MARKET WATCH with a photo of the space and details about the concept, menu items and bar program.
Bona Clara / ORLANDO STYLE
ORLANDO STYLE features a write-up of Bona Clara’s 40’s Level 3 Kit under the “Luxury Essentials” section.
PARK Restaurant & Bar / Restaurant Hospitality
A recipe and two photos of PARK’s sourdough fried mussels are included in a feature about drink-friendly appetizers.
Area Four / Restaurant Hospitality
A recipe and a photo of Area Four’s grass-fed beef meatballs are included in a feature about drink-friendly appetizers.