Russell House Tavern / Wall Street Journal
A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.
Clio, Uni / The New York Times
The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
Vermont Farmstead Cheese Company / serious eats
Vermont Farmstead Cheese Company’s Lille is featured on serious eats, a national food and beverage blog that receives more than 110,000 unique visitors per month. Writer Stephanie Stiavetti says “I don’t know the last time I could just sit down
Farmstead, Inc. / FOOD & WINE
The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.
Clio, Uni / meetings FOCUS
Ken Oringer, Chef and Owner of Boston’s Clio and Uni is one of three acclaimed chefs in a feature about coordinating high-end meals for large groups and private events.
Eastern Standard, Island Creek Oyster Bar, The Hawthorne / CHILLED
Jackson Cannon, Co-owner of The Hawthorne, is the subject of a two-page spread featuring substantial background on his spirited travels and recent acquisition of a rare Bols Genever barrel.
Clio, Uni / bon appetit
The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
Lumiere / FOOD REPUBLIC
FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.
Clio, Eastern Standard, Hotel Commonwealth, Island Creek Oyster Bar, The Hawthorne / The Washington Post
Boston’s cocktail scene is more than green beer according to The Washington Post, thanks to game-changing mixologists at some of the city’s best upscale restaurants like Clio, Eastern Standard, The Hawthorne and Island Creek Oyster Bar.