Matadora / Northshore Magazine
As a result of long-term relationship building by Boston and New York public relations agency marlo marketing, Matadora restaurant received numerous accolades in Northshore Magazine’s annual ‘Best of North Shore 2018.’ Awards included Reader’s Choice in General Excellence, Reader’s Choice
Bob’s Clam Hut / Bon Appetit
Secured by Boston and New York public relations agency marlo marketing, the August issue of Bon Appetit features Bob’s Clam Hut in an “Ask an Expert” Q&A profile. The piece spotlights longtime, seasonal employee Parker Sikora in a full-page spread,
Eastern Standard / Food Fanatics
Secured by Boston and New York public relations agency marlo marketing, the summer 2018 issue of Food Fanatics includes thoughtful advice from Garrett Harker, Proprietor of Eastern Standard, Branch Line and The Hawthorne, in a piece on how to part
The Food Lens / Airbnb Magazine
Secured by Boston and New York public relations agency marlo marketing, the summer 2018 issue of Airbnb magazine includes The Food Lens website founders Molly Ford and Sarah Jesup as local dining experts in a multipage spread about Boston. Profiled
Grafton Group Hospitality / Boston Business Journal
Secured by Boston and New York public relations agency marlo marketing, the May 18th edition of Boston Business Journal features Grafton Group and Owner Patrick Lee in an extensive brand profile. Detailing the evolution of Grafton Group over the years,
Yvonne’s / Coastal Living
Secured by Boston and New York public relations agency marlo marketing, the May 2018 issue of Coastal Living spotlights Yvonne’s in a piece looking at the intoxicating history of coastal cocktails. The full-page feature on the supper club’s version of
Woods Hill Table & Adelita / Wall Street Journal
Secured by Boston and New York public relations agency marlo marketing, The Wall Street Journal features Woods Hill Table and sister Adelita in an article about restaurants across the U.S. that source directly from their own farms. The piece highlights