Eastern Standard Bar Manager Kevin Martin was selected to represent bartenders in a story on “who is privy to all of your secrets” in the June issue of GLAMOUR.

Island Creek Oyster Bar, alongside New York City’s John Dory and Seattle’s the Walrus and the Carpenter, is credited with making oysters hot again in this seafood feature in DETAILS magazine.

Island Creek Oyster Bar is featured in a full-page spread inSOUTH SHORE Living‘s annual “Best Places to Wine & Dine” issue.

All You hosts an online giveaway for Mustapha’s Grilling Set.

The Boston Globe Food section highlights BiNA osteria’s traditional malfatti and includes Chef Will Foden’s recipe for home chefs.

The Boston Globe explores top chefs and restaurants around the city and country that are using cotton candy in fun, creative ways, including Lolita.

After securing the cover of The Improper Bostonian’s Best Fried Food issue for Island Creek Oyster Bar’s fried clams, Improper Editor Andrew Rimas spent more than a minute telling the audience that these are the “best he’s ever tasted” during

Channel 7 newscaster Frances Rivera joins chef Brian Roche in the kitchen at Lolita to help him prepare a traditional Mexican dish on Cinco de Mayo.

Lolita’s Josh Jamison whips up a number of signature margaritas and aqua frescas for WBUR host Meghna Chakrabarti in celebration of Cinco de Mayo.

Our continued emphasis on American Seasons’ wine list helps to secure the award for Best Wine List in Massachusetts in the 2011 New England Travel “Best of New England” edition.  American Seasons is the only Nantucket restaurant to receive an