Local food blogging group Boston Brunchers celebrated its first birthday at Island Creek Oyster Bar, which received rave reviews for its food, service and overall dining experience.

The changing face of fast casual dining is chronicled in theBoston Herald, with Foumami as the industry leader here in Boston.

In its Fall Guide to Boston, SUMOskinny names Anna’s Taqueria top pick for healthy “UnFast Food,” and encourages readers to try a signature burrito or specialty Mexican drink.

digboston.com celebrates National Taco Day with a roundup of Anna’s Fans’ kooky, creative and heartfelt videos and anecdotes collected during the taqueria’s 15th anniversary story contest.

NECN TV Diner co-host Jenny Johnson chats with Mike Kamio of Anna’s Taqueria about signature dishes and specialty drinks, then gets her hands dirty with a burrito-rolling demo from one of Anna’s famous Spoon Ninjas.

Mustapha’s Moroccan Argan Oil is profiled in Celebrated Living‘s annual gourmet guide.

CAPE COD LIFE takes a look at American Seasons’ annual Hogtoberfest on Nantucket, a weekend-long event centered on whole-animal carving and eating.

Arrive magazine tracks the top four bars in the Northeast serving barrel-aged cocktails and includes a few of Temple Bar’s own concoctions.

The Boston Globe reviews the country’s first Asian Sandwich bar, Foumami, calling its modern interpretations of tradition Asian cuisine “brilliant.”