Liz Bomze writes about the lalla musa dal at Tamarind Bay on SeriousEats.com, a national foodie site with more than 1 million monthly visitors.

Northeastern University’s The Huntington News highlights Anna’s Taqueria as an area leader in green restaurant practices.

Eastern Standard’s Whiskey Smash is included in Life&Style‘s round-up of top drinks from celeb hot spots across the country.

Amtrak’s Arrive magazine features The Casablanca at Eastern Standard as one of five cocktails to try now.

Island Creek Oyster Bar is included in a round up on places to eat while in town for the Boston Marathon. Our client was especially pleased with the writer’s positioning; “A meal at Island Creek Oyster Bar is up

Island Creek Oyster Bar is included in the April issue of Wine & Spirits. In addition to notes on the thoughtfully out-of-the-box wine list, it gives a shout out as what “may be the first ocean-to-table restaurant…”

American Seasons is the only restaurant on Nantucket to be included in this Boston magazine round-up of 20 restaurant “destinations” across New England.

The editors of BRIDES magazine feature Bakers’ Best Catering’s “Gift of Food” program as a perfect wedding day or post-honeymoon gift on the “Aisle Say” blog.

In the National Culinary Review, a feature story on lamb includes Russell House Tavern executive chef and Boston “Lambassador” Michael Scelfo.

American Seasons GM & Sommelier Orla LaScola lends her wine expertise to a Cape Cod Magazine feature on hosting the perfect dinner party.