Tamarind Bay Coastal Indian Kitchen / SeriousEats.com
Liz Bomze writes about the lalla musa dal at Tamarind Bay on SeriousEats.com, a national foodie site with more than 1 million monthly visitors.
Anna’s Taqueria / The Huntington News
Northeastern University’s The Huntington News highlights Anna’s Taqueria as an area leader in green restaurant practices.
Eastern Standard / Life&Style
Eastern Standard’s Whiskey Smash is included in Life&Style‘s round-up of top drinks from celeb hot spots across the country.
Eastern Standard / Arrive
Amtrak’s Arrive magazine features The Casablanca at Eastern Standard as one of five cocktails to try now.
Island Creek Oyster Bar / Everyday With Rachel Ray
Island Creek Oyster Bar is included in a round up on places to eat while in town for the Boston Marathon. Our client was especially pleased with the writer’s positioning; “A meal at Island Creek Oyster Bar is up
Island Creek Oyster Bar / Wine & Spirits
Island Creek Oyster Bar is included in the April issue of Wine & Spirits. In addition to notes on the thoughtfully out-of-the-box wine list, it gives a shout out as what “may be the first ocean-to-table restaurant…”
American Seasons / Boston
American Seasons is the only restaurant on Nantucket to be included in this Boston magazine round-up of 20 restaurant “destinations” across New England.
Bakers’ Best Catering / BRIDES.com
The editors of BRIDES magazine feature Bakers’ Best Catering’s “Gift of Food” program as a perfect wedding day or post-honeymoon gift on the “Aisle Say” blog.
American Seasons / Cape Cod Magazine
American Seasons GM & Sommelier Orla LaScola lends her wine expertise to a Cape Cod Magazine feature on hosting the perfect dinner party.
Russell House Tavern / National Culinary Review
In the National Culinary Review, a feature story on lamb includes Russell House Tavern executive chef and Boston “Lambassador” Michael Scelfo.