BiNA osteria / Hotel & Restaurant
Korean chef Soung IL Jeagal visits BiNA osteria.
Bakers’ Best Catering / Bloomberg Businessweek
Bakers’ Best Executive Chef Phyllis Kaplowitz talks about losing weight in Bloomberg Businessweek.
Temple Bar, Baker’s Best & Eastern Standard / The Boston Globe
The Boston Globe’s food section ran with our pitch on how chefs lose weight, featuring our clients Temple Bar, Bakers’ Best and Eastern Standard.
Bakers’ Best Catering / BizBash Boston
Michael Baker quoted on BizBash Boston blog on event industry predictions for 2010.
Bakers’ Best Catering / catersource
catersource includes Bakers’ Best in piece on industry trends in 2010.
Eastern Standard / Restaurant Business magazine
Eastern Standard’s “Copyright Infringement Plate” is included in Restaurant Business magazine’s annual “50 Great Ideas” issue.
Temple Bar / Boston magazine
Our outreach efforts around Temple Bar’s vegetarian options paid off when the restaurant was selected as the best place to take a vegetarian in Boston magazine’s annual food issue.
Bakers’ Best Catering / Catering
Catering magazine includes Bakers’ Best in a round-up of untraditional wedding desserts.
Eastern Standard / Flavor & The Menu
Eastern Standard is included in a Flavor & The Menu story on house-made pickles.
Aura / Restaurants and Institutions
Restaurants & Institutions shares Aura Chef Rachel Klein’s signature sweet-and-spicy chicken lollipops.