Dermelect Cosmeceuticals / ESSENCE
The July 2012 issue of ESSENCE features on of Dermelect’s peptide-infused nail polishes in its “Nail News” section.
Area Four / NYLON guys
In a round-up of “genius” restaurant news, Area Four’s sustainable initiatives, MIT-adjacent locale, and Chef Michael Leviton’s wood-fired pizzas are highlighted among other industry stand-outs.
Hair Club / Texas Stylist
Hair Club’s director of technical training, Tina Lewis, offers advice on how stylists can best approach the topic of hair loss with their clients.
Temple Bar / Chef Magazine
A trend story on meatless menus features Temple Bar, using extensive quotes from Executive Chef Greg Boschetti and citing menu items as examples of the trend; two prominently placed photos of dishes are also included.
Dermelect Cosmeceuticals / GCI
The July 2012 issue of GCI highlights Dermelect Cosmeceuticals’ Runway Ready Luxury Foot Treatment in its STREET LEVEL section of new products on the market.
Anna’s Taqueria / RESTAURANT BUSINESS
Anna’s Taqueria leads a feature story in RESTAURANT BUSINESS about the movement toward authentic street food dishes in restaurant settings, with commentary from Mike Kamio about what makes the restaurant’s tacos al pastor a stoundout example of the trend.
Clio & Uni / BIZBASH
Clio and Uni’s recent renovations lead a piece on the best new meeting and event venues in Boston.
SalonCapri / Good Housekeeping
SalonCapri’s owner and lead stylist, Nick Penna, Jr., shares tips on how to achieve celeb-inspired braids in the July 2012 issue of Good Housekeeping.
Clio & The Hawthorne / The Wall Street Journal
In a round-up of this summer’s most refreshing drinks, recipes for Clio’s Tree Line cocktail and The Hawthorne’s East Coast Tommy Margarita are included among writer Kevin Sintumuang’s seasonal favorites from nationally recognized cocktail connoisseurs.
Eastern Standard / The Boston Globe
A cover story in The Boston Globe profiles Eastern Standard’s innovative staff education and training lead by owner Garrett Harker.