Provincetown / Northeastern GroupTour
Provincetown’s arts and culture, rich history, annual events, and must-see local attractions are featured in a two-page feature establishing P-town as a hot spot for group travel.
Clio / The Wall Street Journal
Clio Bar Director Todd Maul’s fiery Frank-O cocktail, which includes smoked ice and liqueur soaked wood chips, is highlighted in a story on trendy smoke-infused menu items from the nation’s top dining and drink spots.
Asellina / New York Observer
Asellina gets top billing among New York City restaurants offering stand-out artisanal fare, with emphasis on Chef Marco Porceddu’s commitment to local sourcing and top-tier ingredients.
SalonCapri / THE HUFFINGTON POST CANADA
THE HUFFINGTON POST CANADA features summer hair tips from SalonCapri’s Nick Penna in its “STYLE” section.
Dermelect Cosmeceuticals / WWD.com
WWD.com highlights Dermelect Cosmeceuticals’ new launch of peptide-infused colored nail polishes on June 8, 2012.
PARK Restaurant & Bar, Clio, Foumami, & Sweet Basil / The Boston Phoenix
The Boston Phoenix offers summer cooking tips for the home chef with recipes from notable local foodies like Mark Goldberg of PARK Restaurant & Bar, Douglas Rodrigues of Clio, Michael Wang of Foumami, and Dave Becker of Sweet Basil.
Narragansett Beer / TimeOut New York
TimeOut New York calls Narragansett Lager one of the best beer cans for summer.