Uni Sashimi Bar / The Boston Globe
The Boston Globe goes behind-the-scenes with Chris Gould, sashimi chef at Ken Oringer’s Uni Sashimi Bar.
Stages of Beauty / Boston
The March 2012 issue of Boston magazine highlights Jasmina Aganovic, Founder of Stages of Beauty, in its “Rising Star” column.
Foumami / Arrive
Michael Wang, owner of Foumami, is profiled in Arrive magazine’s “Trendsetter” column for bringing American diners an authentic taste of Asia through sandwiches served on house-baked shao bing bread.
Clio / hospitalitydesign
The luxury issue of hospitalitydesign, a high-end industry trade publication, includes Clio in a story about established fine dining restaurants undergoing relaxed renovations. Ken Oringer’s flagship Boston restaurant is included alongside eateries from other notable chefs like Wolfgagng Puck, Eric Ripert,
Narragansett Beer / MAXIM
MAXIM proclaims Narragansett Lager to be “exactly what comes to mind when we think of a ridiculously delicious American lager.”
Hotel Commonwealth / Boston Herald
In a two-page spread with color photography, the Boston Herald features Hotel Commonwealth’s specialty packages to celebrate Fenway Park’s 100th anniversary.
Stages of Beauty / Prevention
The March 2012 issue of Prevention includes an expert quote from Stages of Beauty Creator Jasmina Aganovic on Ayurvedic medicine as the new skincare trend.
SalonCapri / parenting
Nick Penna of SalonCapri shares how to score three celeb-mom inspired red carpet hairstyles in the March 2012 issue of parenting.
Clio / The Improper Bostonian
The Improper Bostonian features the newly-reopened Clio and Uni restaurants from noted chef Ken Oringer, highlighting the expanded bar program, relaxed atmosphere, and late-night dining options.