Tamarind Bay Coastal Indian Kitchen / SeriousEats.com
Liz Bomze writes about the lalla musa dal at Tamarind Bay on SeriousEats.com, a national foodie site with more than 1 million monthly visitors.
Anna’s Taqueria / The Huntington News
Northeastern University’s The Huntington News highlights Anna’s Taqueria as an area leader in green restaurant practices.
Eastern Standard / Life&Style
Eastern Standard’s Whiskey Smash is included in Life&Style‘s round-up of top drinks from celeb hot spots across the country.
Hair Club of New England / Hartford Courant
The Hartford Courant highlights the Hair Club of Farmington and its service offerings in the April 8th edition of the paper.
SalonCapri / BELLA
BELLA magazine features Nick Penna’s tips for achieving runway-worthy hairstyles in its March/April 2011 issue.
Narragansett Beer / edible SOUTH SHORE
Narragansett Beer’s seasonal craft brew, Bock, is featured in the spring edition of edible SOUTH SHORE.
Narragansett Beer / The Wall Street Journal
The Wall Street Journal tells readers to “rock the bock” with Narragansett’s spring craft beer.
Eastern Standard / Arrive
Amtrak’s Arrive magazine features The Casablanca at Eastern Standard as one of five cocktails to try now.
Island Creek Oyster Bar / Everyday With Rachel Ray
Island Creek Oyster Bar is included in a round up on places to eat while in town for the Boston Marathon. Our client was especially pleased with the writer’s positioning; “A meal at Island Creek Oyster Bar is up