Gemvara / Entrepreneur
Writer Joel Holland profiles Gemvara’s CEO and founder, Matt Lauzon, in a full-page feature called “The bling king.”
American Seasons / Cape Cod Magazine
American Seasons GM & Sommelier Orla LaScola lends her wine expertise to a Cape Cod Magazine feature on hosting the perfect dinner party.
Russell House Tavern / National Culinary Review
In the National Culinary Review, a feature story on lamb includes Russell House Tavern executive chef and Boston “Lambassador” Michael Scelfo.
Bakers’ Best Catering / Restaurant Business
Michael Baker, founder of Bakers’ Best Catering, is featured as the “Entrepreneur of the Month” in the March issue of Restaurant Business.
Island Creek Oyster Bar / Cheers
Island Creek Oyster Bar’s non-alcoholic cocktails are featured in this piece in Cheers magazine.
Peekaboo Mobile / American SALON
The March 2011 issue of American SALON highlights Peekaboo Mobile as a new application for salon owners to use to increase business.
Mustapha’s Moroccan / bon appetit
bon appetit recommends how you can spice up your life with Mustapha’s Moroccan Ras el Hanout!
Emma Graham Designs / SHAPE
The March 2011 issue of SHAPE features silk shorts from Emma Graham Designs in its “Stylish Steals” feature.
Narragansett Beer / AOL’s FlashFood
Narragansett Beer’s revival and craft varieties are featured on AOL‘s SlashFood.