Temple Bar / Bargiornale
Bargiornale, a glossy Italian lifestyle magazine, highlights the aged cocktail program at Temple Bar in Cambridge, in a story alongside London bartender Tony Conigliaro, who invented the concept.
The Body Deli / At Home Tennessee
The January 2011 issue of At Home Tennessee features The Body Deli’s Mini Lux Kit as part of a round-up of travel beauty products.
Basho / BEST EVENTS
BEST EVENTS magazine, a publication geared toward meeting and event planners, features Basho and Douzo among Boston’s best sushi.
Dermelect Cosmeceuticals / les nouvelles esthétiques & spa
les nouvelles esthétiques & spa highlights Dermelect’s Thermaj Self Heating Total Body Polish in its January 2011 feature, “A Toast to Love.”
Peekaboo Mobile / gifts & decorative accessories
gifts & decorative accessories spotlights Peekaboo Mobile in a feature story on location based applications.
Gemvara / CHRONOS
The winter 2011 issue of CHRONOS highlights a diamond ring from Gemvara.com alongside jewelry from designers such as Cartier, Harry Winston and Bulgari.
Eastern Standard / go
Eastern Standard represents the Boston bar scene in thisAirTran in-flight round-up of quintessential city cocktails.
Temple Bar / The New York Times
In a story on barrel-aged cocktails, The New York Timesincludes the aged Negroni at Temple Bar, putting the Cambridge bistro in the same ranks as bars and restaurants that boast nationally recognized cocktail programs in cities like Portland, Oregon, Chicago and
Narragansett Beer / WRNI
Rhode Island’s NPR station WRNI profiles Narragansett’s 120th anniversary and brand story.
Hair Club / Clutch & Chrome
Clutch & Chrome featured the news of Hair Club on American Chopper in a December 28, 2010 post.