Narragansett Beer / The Boston Globe
In the “g: living” section of The Boston Globe, columnist Gary Dzen chose Narragansett Bock as the headline feature of his 99 Bottles column, calling it the “go-to beer for spring.”
Lumiere / FOOD REPUBLIC
FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.
Hair Club / Anderson LIVE
Hair Club is featured on Anderson LIVE, premier daytime TV show, offering a woman who suffered severe burns to her scalp two years of their signature non-surgical treatment to help her through the healing process.
Daily Grommet / St. Louis Post-Dispatch
The Sunday edition of the St. Louis Post-Dispatch features the Cookoo watch from Daily Grommet in the “App and Product We Love” column.
Clio, Eastern Standard, Hotel Commonwealth, Island Creek Oyster Bar, The Hawthorne / The Washington Post
Boston’s cocktail scene is more than green beer according to The Washington Post, thanks to game-changing mixologists at some of the city’s best upscale restaurants like Clio, Eastern Standard, The Hawthorne and Island Creek Oyster Bar.
Daily Grommet / Boston Business Journal
Boston Business Journal features details on Daily Grommet’s business model and citizen commerce along with a highlight on CEO Jules Pieri.
Bully Boy Distillers / The SPIR.IT
Bully Boy’s American Straight Whiskey is included in a feature of “really fantastic spirits” for spring on the national cocktail enthusiast site, The SPIR.IT.