Bona Clara / ORLANDO STYLE
ORLANDO STYLE features a write-up of Bona Clara’s 40’s Level 3 Kit under the “Luxury Essentials” section.
PARK Restaurant & Bar / Restaurant Hospitality
A recipe and two photos of PARK’s sourdough fried mussels are included in a feature about drink-friendly appetizers.
Area Four / Restaurant Hospitality
A recipe and a photo of Area Four’s grass-fed beef meatballs are included in a feature about drink-friendly appetizers.
Narragansett Beer / Men’s Health
Men’s Health editor Michael Easter includes Narragansett Bock in his roundup of “The Best Beers for Spring” calling the Bock “particularly stellar: It’s drier, hoppier, and slightly more refreshing than most [bocks].”
Russell House Tavern / Wall Street Journal
A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.
Clio, Uni / The New York Times
The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
Donelan Family Wines / TERROIRIST
Popular wine blog TERROIRIST features an interview with Donelan winemaker Tyler Thomas, highlighting Tyler’s winemaking philosophy, favorite and most interesting wines, and commentary on the winemaking process.