Clio & The Hawthorne / The Wall Street Journal
In a round-up of this summer’s most refreshing drinks, recipes for Clio’s Tree Line cocktail and The Hawthorne’s East Coast Tommy Margarita are included among writer Kevin Sintumuang’s seasonal favorites from nationally recognized cocktail connoisseurs.
Eastern Standard / The Boston Globe
A cover story in The Boston Globe profiles Eastern Standard’s innovative staff education and training lead by owner Garrett Harker.
Anna’s Taqueria / The Somerville News
A great photo and caption of Anna’s fans and Somverville residents from the 6th Annual Anna’s Walqueria highlights the restaurant’s commitment to the community and strong customer base.
Asellina / Good Morning America, online
In a round-up on Independence Day-inspired food and drink, a recipe of Asellina’s patriotically colored white shrimp pizza with caramelized onions, tomatoes, and blueberries is highlighted, noting the restaurant’s unique addition of summer berries to complement the shrimp.
Dermelect Cosmeceuticals / VOGUE.com Germany
VOGUE.com Germany features details on Dermelect Cosmeceuticals’ ME Collection of nail lacquers on its homepage.
Dermelect Cosmeceuticals / STYLEBISTRO.com
STYLEBISTRO.com spotlights Dermelect Cosmeceuticals’ ME Collection of nail lacquers as its “Obsession of the Day”.
Stages of Beauty / NEWBEAUTY
In a round-up of the 10 newest anti-aging ingredients on the market, the editors of NEWBEAUTY rank monk’s pepper berry as number one and highlight Stages of Beauty’s Harmony Treatment Cream as the product to try.
Provincetown / Northeastern GroupTour
Provincetown’s arts and culture, rich history, annual events, and must-see local attractions are featured in a two-page feature establishing P-town as a hot spot for group travel.
Clio / The Wall Street Journal
Clio Bar Director Todd Maul’s fiery Frank-O cocktail, which includes smoked ice and liqueur soaked wood chips, is highlighted in a story on trendy smoke-infused menu items from the nation’s top dining and drink spots.
Asellina / New York Observer
Asellina gets top billing among New York City restaurants offering stand-out artisanal fare, with emphasis on Chef Marco Porceddu’s commitment to local sourcing and top-tier ingredients.